Thai Kitchen

A1. Chicken Satay (5 Pcs)

Marinated with curry powder and served with peanut sauce and cucumber salad.

A3. Crispy Roll (5 Pcs)

Vegetarian style roll served with sweet and sour sauce.

A4. Thai Dumpling

Stuffed with chicken, water chestnuts, and served with homemade spicy sauce.

A6. Crab Rangoon

A7. Nam Tok Beef

Sliced grilled beef, combined with onion, chili, and lime juice.

A8. Nam sod Chicken

Ground chicken blended with hot chili pepper, green onion, ginger, peanut and lime juice.

A9. Papaya Salad (Som Tum)

Shredded fresh papaya with tomato, peanut and lime juice served with cabbage.

A10. Thai Toast

Fried seasoned ground chicken with bread served with cucumber salad.

A12. Crying Tiger

Grilled marinated sliced beef served with country style hot sauce and lettuce.

A13. Larb Gai

Spicy ground chicken, scallion, lime juice, chili, and crushed rice.

A14. Fried Tofu

Deep fried tofu served with peanut sauce and cucumber salad.

A16. Curry Pot Stickers (5 Pcs)

Thai curry sauce, deep fried pot stickers and cabbage, carrots.

S1. Tom Yam Kung

Thai hot and sour soup with shrimp, mushroom, lemon grass and a touch of fresh lime juice.

S2. Tom Kha Kai

Delicious rich and creamy coconut soup with chicken and mushroom.

S3. Tofu Soup

Tofu and soybean noodles in clear broth.